Blackened Chicken and Avocado Salad

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Blackened Chicken and Avocado Salad
Blackened Chicken and Avocado Salad – Crisp and full of flavor, this easy chicken salad with chunky avocado is the easiest and healthiest meal you will ever make! Chicken is seasoned and grilled to perfection with paprika, garlic, chili powder, cumin, pepper, and olive oil. For the finishing touch, you can also drizzle with our delicious apple cider vinegar dressing. Enjoy!

Ingredients list for the Blackened Chicken and Avocado Salad
The blackened chicken
  • 2 boneless skinless chicken breasts, sliced horizontally
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin, optional
  • 1/2 teaspoon powdered chicken stock, optional
  • 1 tablespoon olive oil
  • Pinch salt and fresh cracked pepper

The avocado salad
  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 small onion, chopped
  • 1/2 cup cucumber, chopped
  • 2 avocados
  • 1 tablespoon olive oil
  • 1 tablespoon chopped cilantro, fresh or dried
  • Salt and freshly cracked pepper, to taste
  • Parmesan shavings, optional

1. In a small bowl, mix together the paprika, garlic powder, chili powder, cumin, salt, pepper, and olive oil. Coat the chicken breasts and cook on medium-low heat in a skillet until no longer pink in the center (approximately 15 minutes, depending on thickness).

2. Wash, dry, and chop lettuce. Peel, pit, and chop the avocados as well as the tomato, onion, and cucumber. Add all the ingredients to a large salad bowl, drizzling the olive oil and sprinkling with salt, pepper, and cilantro. Toss with tongs until fully combined and sprinkle with parmesan shavings. You can also use our apple cider vinegar dressing.

3. Once cooked, remove the chicken to a cutting board and cut diagonally into strips, place on top of the salad and serve the blackened chicken avocado salad immediately. Enjoy!

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